Quality Assurance Manager


The Quality Assurance Manager is responsible to ensure the facility Quality Assurance Plan is successfully implemented throughout the manufacturing facility.


  • Inspect production lines to ensure product being produced meets the required HACCP plan and food safety standards
  • Perform Pre-operational and/or during production cleanliness inspection. Ensure proper sanitation requirements have been met
  • Identify report and investigate any deviation to procedure, system or standard and assist in implementing corrective actions
  • Participate and assist in various employees Food Safety and Quality training
  • Communicate with other departmental personnel to meet food safety and quality compliance, and provide assistance to other departments as needed or requested
  • Participate in agreement with CFIA and Health regulations through inspections of the facility to ensure food safety and quality standards are met
  • Assist the HACCP department in developing and continuing improvement of food safety programs such as HACCP


  • A college degree in Food Science or equivalent combination of experience and education is required.
  • 2-3 years of practical experience in food processing facility specializing in Quality Control/HACCP department
  • Strong knowledge of SQF Levels 1, 2, & 3
  • Must be able to work independently as well as multi-functional tasks
  • Good interpersonal and communication skills
  • Good knowledge of Microsoft Word and Excel, and Outlook
  • Demonstrated ability to take initiative to complete assignments

Interested applicants, please submit your resume to Denise Friesen at by February 10, 2017.

We thank all applicants for their interest. Only those selected for an interview will be contacted.

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