How to Cut Down on Food Waste

According to, a cloud based, universal ordering platform for the foodservice industry, managing food waste equates to cost savings. Two areas of concern to address are: Pre-Consumption, which includes over ordering, overproduction, overcooked food, spillage, and expiration; and Post-Consumption, which includes ...
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Plate up Perfectly

Dale Berning Sawa writes a blog in the Food & Drink section of In July 2015, he wrote about why plating up perfectly leads to a more enjoyable meal. Here are some of the highlights of a very thought ...
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Who’s Eating What?

Rebecca Harris, in the June 16, 2016 issue of Food in Canada, looked at the eating habits and food demands of today’s generational cohorts. While millennials often get the most attention from marketers, a new consumer force is emerging - ...
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2017 Food Trend Forecast

Food in Canada, Canada’s food and beverage processing magazine, recently published Toronto based ad agency THP’s 2017 Food Trend Forecast. Here are a few highlights of the top 10 trend flavours and trends. #1: Filipino New ingredients like ube (purple ...
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Albion Farms and Fisheries is Committed to Sustainable Practices

Sustainable fishing guarantees there will be populations of ocean and freshwater wildlife for the future. Aquatic environments are home to countless species of fish and invertebrates, most of which are consumed as food. Albion Farms and Fisheries have led the industry ...
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From Our Family to Your Table